What is ‘Little Chefs’?
Cook your way across the continents with a class that incorporates play-based learning into a fun and interactive 11-week course. We’ll travel around the world to Italy, Japan, Mexico, and more to make delicious vegetarian and nut-free recipes to take home and eat. Each class will involve songs, games, and step-by-step cooking all centered around the weekly theme. Bon apetite!